Beautifully designed
for exceptional results

 

Crafted with FDA approved food grade
304 stainless steel for professional kitchens

The ‘Long Rod’ design (no handles) allows the full
41cm length of the barrel to come into contact with
the dough, so you’re able achieve more even
‘edge to edge’ rolling

 

At 10 oz, our rolling pin is perfectly weighted to roll
pastry, dough, fondant, pie crusts, biscuits & pizza dough.
The hollow core construction makes it light
enough to avoid squashing your dough

 

Warm dough is the enemy
of perfect pastry

 

Chill the stainless steel pin before using it to
help prevent the butter in your dough from
melting - especially for croissants, pies and biscuits. 

If you decorate with rolled fondant, this is
must-have tool for cake decorators

 

The brushed finish holds a dusting of flour
better than mirror polished rolling pins
to avoid frustrating sticking

 

Superior easy clean
hygienic design

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Made from premium materials, our pin wont
rust or crack in humid environments and can be
completely cleaned with no remaining food residue.
It won’t absorb any odours, colours or flavours
that can cause cross contamination

 

Clean up couldn’t be easier!
Simply place it in the dishwasher or wash by hand
& towel dry. The seamless design means there are
no crevices and unlike wooden rolling pins, it won’t
dry out, splinter or crack & it never needs oiling.